Granola and Oats

Gluten Free Apple Blueberry Granola is a tasty whole grain cereal perfect for breakfast or as an on-the-go snack. The crunchy clusters and delicate, lightly-sweet flavor will keep you reaching for more. This granola is made with carefully sourced gluten free oats and is a good source of fiber.

Gluten Free Honey Oat Granola is a high-fiber whole grain cereal made with carefully sourced gluten free oats. Eat it with milk or yogurt for a delicious breakfast. For a satisfying snack, munch on this wholesome granola straight out of the bag.

Gluten Free Muesli is inspired by the traditional Swiss cereal developed by Dr. Maximilian Bircher-Benner. This lovely blend of gluten free oats, dried fruits, nuts, and seeds can be enjoyed a plethora of ways: with yogurt, milk, or juice, hot or cold, straight out of the bag or soaked overnight.

This Gluten Free Tropical Muesli features three favorite Bob’s Red Mill gluten free grains while real mango and strawberry pieces pop with fruity bursts. Pumpkin and sunflower seeds partner with almonds and macadamias for a nutty undertone. Add in real, unsweetened coconut and, voila – you may as well be in the Bahamas with Bob’s.

Gluten Free Tropical Muesli can be enjoyed hot or cold; served with milk, yogurt, or even juice; soaked overnight; or eaten straight out of the bag! Try baking with it or adding it to your smoothies.

Gluten Free Quick Cooking Rolled Oats make a wholesome, hearty breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and are tested to ensure purity.

Old Country Style Muesli is a traditional European-inspired cereal made from a blend of whole grains, nuts, seeds and dried fruit. It is terrific topped with milk as cold cereal; cooked on the stovetop or heated in the microwave as a hearty hot cereal; or eaten the traditional Swiss way, mixed with yogurt and grated apple and left in the refrigerator to soak overnight.