Health Harvest

  • Red Quinoa is nutritious and beautiful. 100% whole grain, quinoa brings iron, fiber, and complete protein to the table.

    210.00 EGP

  • Unsweetened EDENSOY is the highest in whole soy protein of all soymilk with 12 grams per serving and it provides 4.5 grams of essential fatty acids (EFAs) – omega 3, 6, and 9. While it created the category in 1983, EDENSOY remains the only U.S.A. soymilk that is properly prepared to nurture human beings. Eden organic ingredients, reverse osmosis purified water, 240 continuous quality control checks, and years of study on how to best prepare soybeans for human assimilation, assures the best possible, most pleasing nourishment in soymilk. EDENSOY is the first soymilk in North America verified to Non-GMO Project Standards. It ranks number one of sixty-two brands in an extensively researched soy report. Ecological aseptic cartons, and it “Promotes Cardiovascular Health*.” No salt added. Gluten free.

    75.00 EGP

  • Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. We leave them untoasted and unsalted, so you can prepare them just the way you like.

    340.00 EGP

  • PB2 is peanut butter reimagined. Freshly roasted peanuts are pressed to remove 85% of the fat and calories. The result is a delicious and all natural alternative to traditional peanut butter with twice the healthy proteins per gram than its traditional counterpart. PB2 can be mixed with any liquid to make a spread, eaten straight from the jar or added to recipes for a rich nutty flavor.

    90.00 EGP

  • Clove Bud Essential Oil. 473ml 16 fl. oz

    Sweet and spicy with hint of fruit scent, Clove Bud Essential Oil is nice in blends. The oil has analgesic and antiseptic properties, and is warming and enhancing. It is known for maintaining general mouth health by using in a mouthwash or rinse formula, and is also great for use in a diffuser, as a food flavorant, and in massage oil and lotion.

    Scent Characteristics: Sweet and spicy with hint of fruit scent nice in blends.

    Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

    4,500.00 EGP

  • Gluten Free Apple Blueberry Granola is a tasty whole grain cereal perfect for breakfast or as an on-the-go snack. The crunchy clusters and delicate, lightly-sweet flavor will keep you reaching for more. This granola is made with carefully sourced gluten free oats and is a good source of fiber.

    127.00 EGP

  • Low Carb-Baking Mix can be used cup-for-cup in place of all-purpose baking flour is most recipes, reducing carb intake by about 46%.

    80.00 EGP

  • Celebrate special occasions with our easy-to-make Gluten Free Chocolate Cake Mix! Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes. Made in our dedicated gluten free facility using only the finest ingredients, including high quality cocoa powder and a blend of gluten free flours.

    115.00 EGP

  • Use Low-Carb Bread Mix for a quick and easy loaf made by machine or by hand with only 5g net carbs!

    75.00 EGP

  • Toasted nori sheets for sushi, nori rolls, and rice balls. Very versatile and popular. Ise Bay grown purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet, mild flavor. Fat free, very low sodium, and a good source of calcium.

    106.00 EGP

  • Textured Vegetable Protein is made from soybeans. Use it as a or meat extender vegetarian meat substitute in virtually any recipe calling for ground beef or turkey. Great for tacos, meatloaf, chili, sloppy joes and more.

    70.00 EGP

  • Thin, translucent noodles made of 100% mung bean starch. They cook in 3 to 4 minutes. A popular noodle in Asia often used in soups. Their creamy, chewy texture adds delight to soups and salads. Delicious seasoned with EDEN Soy Sauce, a dash of EDEN Brown Rice Vinegar, Mirin, and Toasted Sesame Oil, or drizzled with ponzu. A good source of iron. Very low sodium with no salt added. Gluten free.

    55.00 EGP

  • The kick of the Southwest with the delicious crunch of brown rice.

    Lundberg® Santa Fe Barbecue Rice Chips™ are great right out of the bag or with your favorite dip or salsa. Use them to make nachos or to add flavor and crunch to soups, salads and casseroles, or whatever you may dream up in the kitchen!

    60.00 EGP

  • Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

    95.00 EGP

  • Sunflower Seeds are a delicious snack and a great addition to breads, muffins, cookies and more. Use them as a tasty topping for hot cereal or salad, add them to homemade granola or trail mix, or eat them right out of the bag!

    120.00 EGP

  • Eucalyptus Globulus Essential Oil 473ml 16 fl. oz

    Eucalyptus Globulus Essential Oil has a camphor-like odor and is medicinal and penetrating. This oil is commonly diffused to support the respiratory system and while offering airborne antiviral and antibacterial support. Its aromatic influences may help promote feelings of health and well-being. Eucalyptus Globulus Essential Oil is known for being cooling, invigorating, balancing and purifying. Perfect for the diffuser, steam inhalation, chest-rub, body spray, bath, and massage oil.

    4,500.00 EGP

  • Chocolate PB2 adds premium cocoa to our original PB2 for a luscious chocolate peanut flavor that is absolutely delectable. Chocolate PB2 only tastes sinful, though, as it shares the same nutritional qualities as our original PB2.

    95.00 EGP

  • Our Paleo Baking Flour is a unique blend of nut flours and root starches, combined in the perfect proportions for easy grain-free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain-free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our basic recipes as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings.

    • Grain free
    • Gluten free
    • Dairy free
    • Bean free
    • 10 net carbs per serving
    • Good source of fiber

    300.00 EGP

  • Ylang Ylang 3rd Essential Oi 10ml 1/3 fl.oz

    Ylang Ylang 3rd Essential Oil is narcotically sweet and floral, having a slightly spicy and exotic scent. It is a good blend ingredient. This essential oil both relaxes and arouses; in Europe, therapists use it for sexual dysfunction. It is an antiseptic, aphrodisiac, and sedative, and can very well ease feelings of anger, anxiety, shock, panic and fear. Perfect for use in perfumes, your diffuser, baths, and massage.

    Scent Characteristics: Narcotically sweet, soft, floral, slightly spicy and exotic scent – a good blend ingredient.

    Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not for internal use.

    200.00 EGP

  • Whole, dry roasted, ground, organic black sesame seed and EDEN sea salt. Eastern cultures do not put straight salt on food. They use condiments like gomasio to better balance and enhance. Sesame’s oil is released by roasting, coats the salt and amplifies it for more taste from less salt. Sprinkle on grain, pasta, salads, hot cereal, vegetable dishes, corn-on-the-cob, and popcorn. Low sodium. Easy dual shaker/pour cap. Glass jar.

    87.00 EGP

  • Coconut sugar, also called coconut sap sugar, is a sugar derived from the sap of coconut tree flowers. It has been used as a traditional sweetener for centuries in regions where coconut trees flourish, such as Southeast Asia. Coconut sugar is mostly comprised of sucrose, which gives it a sweet, caramel-like flavor. Unlike refined cane sugars, coconut sugar is minimally processed, and zero chemicals are added to it, meaning that most of its minerals are left intact.

     

    155.00 EGP

  • Organic Textured Soy Protein, also known as TSP, is made from low fat soy flour using a water-based process. It is a superb source of vegan protein and can be used as a ground meat replacement or extender for tacos, meatloaf, casseroles and sloppy joes.

    120.00 EGP

  • Unrefined, cold pressed, extra virgin sesame oil from the first pressing. Lightly filtered, retaining sesame’s aroma, rich flavor, and nutrients. Sesamol and sesamin, antioxidants in sesame, are natural preservatives making it a very shelf-stable unrefined oil. A beneficial cooking oil, excellent for all cuisines and cooking styles. Amber glass protected

    175.00 EGP

  • Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts! Contains whole grain brown rice flour

    115.00 EGP

  • Mellow white table salt from environmentally protected salt marshes of southern Portugal’s Algarve region that has supplied the world with sea salt for millennia. Hand-harvested and triple sea water washed for whiteness. Fine grind. Glass jar.

    75.00 EGP

  • Gluten Free Apple Blueberry Granola is a tasty whole grain cereal perfect for breakfast or as an on-the-go snack. The crunchy clusters and delicate, lightly-sweet flavor will keep you reaching for more. This granola is made with carefully sourced gluten free oats and is a good source of fiber.

    127.00 EGP

  • The highly prized Asian water lily root, washed, sliced, and sun-dried on rice straw mats. A traditional health food. Simply soak, cut as desired, and add to vegetable dishes, soups, and stews. Use soaking water for tea or soup stock. A creamy smooth crunchy texture.

    250.00 EGP

  • Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more. A macrobiotic staple. Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Fat and sodium free.

    175.00 EGP

  • Full-bodied miso of Non-GMO organic whole soybeans and organic barley aged in cedar kegs for 18 months in the traditional manner by one of the oldest miso companies in Japan. The most popular and widely used miso. Excellent for every day use, in any season. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. Low fat, wheat free, and easy to use in a resealable standing pouch

    190.00 EGP

  • A mellow, sweet, golden miso paste of Non-GMO organic whole soybeans and organic brown rice traditionally aged in cedar kegs for up to 18 months. An all-purpose miso, great for every day use. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. One of the most popular misos in America today. Gluten Free and easy to use in a resealable standing pouch

    190.00 EGP

  • Patchouli Essential Oil. 10ml 1/3 fl.oz

    Patchouli Essential Oil has a long lasting, sweet, rich, spicy, musty, woody fragrance and is ideal for blending. Due to its strong astringent and cicatrizant properties, it may be helpful for loose skin, especially after dieting. Its diuretic properties are useful in cases of water retention.

    Patchouli Essential Oil is euphoric, uplifting, soothing, and exotic. Wonderful in perfume, incense, massage, bath, diffuser, and as an insect repellant.

    Scent Characteristics: Penetrating, long lasting, sweet, rich, musty, woody fragrance, ideal for blending.

    Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not for internal use.

    200.00 EGP

  • Gluten Free Muesli is inspired by the traditional Swiss cereal developed by Dr. Maximilian Bircher-Benner. This lovely blend of gluten free oats, dried fruits, nuts, and seeds can be enjoyed a plethora of ways: with yogurt, milk, or juice, hot or cold, straight out of the bag or soaked overnight.

    140.00 EGP

  • Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

    95.00 EGP

  • Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan’s chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the ‘nanko’ plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. ‘The king of alkaline foods’, umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.

    335.00 EGP

  • Plantation 1883 is Bell Plantation’s all natural traditional peanut butter. Plantation 1883 is made from freshly roasted peanuts and sweetened with a touch of molasses for an unbeatable flavor. Available in creamy or crunchy.

    75.00 EGP

  • Gluten Free Quick Cooking Rolled Oats make a wholesome, hearty breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and are tested to ensure purity.

    185.00 EGP

  • Unrefined, cold pressed, extra virgin sesame oil from the first pressing. Lightly filtered, retaining sesame’s aroma, rich flavor, and nutrients. Sesamol and sesamin, antioxidants in sesame, are natural preservatives making it a very shelf-stable unrefined oil. A beneficial cooking oil, excellent for all cuisines and cooking styles. Amber glass protected.

    175.00 EGP

  • Wild Rice isn’t really rice at all; it’s a long-grain marsh grass that is native to the United States. It is a tasty choice for side dishes, pilafs, soups and stuffings.

    167.00 EGP

  • Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they’ve been doing it since 1906, now with four generations actively involved at their shop. A two-step drying provides the best texture and flavor. Excellent summer fare, yet satisfying in any season. It is one of the most popular noodles in Japan. Versatile for stir-fries, salads, and with dashi – a shoyu soy sauce kombu broth. A good source of protein.

    55.00 EGP

  • Our tart Dried Cranberries are a terrific choice for baking and for topping off a bowl of oatmeal. They are sweetened with just a touch of cane sugar.

    185.00 EGP

  • USDA Organic. Low-fat, heart-healthy vegetable protein for entrées & desserts. Great alternative to eggs, dairy & meat. Needs no refrigeration until opened.

    45.00 EGP

  • Organic Quinoa Flour (pronounced keen-wa) is stone ground from nutritious whole grain quinoa. Use in baked goods for a tender, moist crumb. Perfect for those on a gluten free diet.

    295.00 EGP

  • Coconut sugar, also called coconut sap sugar, is a sugar derived from the sap of coconut tree flowers. It has been used as a traditional sweetener for centuries in regions where coconut trees flourish, such as Southeast Asia. Coconut sugar is mostly comprised of sucrose, which gives it a sweet, caramel-like flavor. Unlike refined cane sugars, coconut sugar is minimally processed, and zero chemicals are added to it, meaning that most of its minerals are left intact.

     

    155.00 EGP

  • Our Virgin Coconut Oil is made using fresh coconut or what is called non-copra, fully dry coconut. it is cold pressed from organically grown coconuts, And of course 100% USDA Certified Organic.

    155.00 EGP

  • U.S.A. family organically grown yellow millet. Potent, strengthening nourishment. Mildly sweet, light and fluffy. It cooks in 30 minutes. Extremely versatile. Use as entrée, in soups, stews, stuffing, grain burgers, as porridge, and add to bread and baked goods dough, pancake and waffle batter. Makes awesome millet and cauliflower ‘mashed potatoes’. A good source of fiber, protein, thiamin B1, and magnesium. A complete protein source containing all essential amino acids. Gluten Free. 100% whole grain. Packaged in a reclosable, protective, standing pouch. kosher

    60.00 EGP

  • A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that delivers ‘drops’ or ‘pours’. Refillable.

    85.00 EGP

  • Chocolate PB2 adds premium cocoa to our original PB2 for a luscious chocolate peanut flavor that is absolutely delectable. Chocolate PB2 only tastes sinful, though, as it shares the same nutritional qualities as our original PB2.

    95.00 EGP

  • Light, crunchy, flavorful, and thin. Great alone or with your favorite topping. The perfect Organic, whole grain snack

    55.00 EGP

  • Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. We leave them untoasted and unsalted, so you can prepare them just the way you like.

    340.00 EGP

  • A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together – great in everyday recipes where a stickier texture is desired.

    90.00 EGP

  • Crunchy, light and oh-so-peanut buttery… PBthins are the all-natural wholesome snack you’ve come to expect from Bell Plantation. We take our finest quality roasted peanuts and mix them with a few simple ingredients to deliver a deliciously addictive peanut butter cracker. And at only 100 calories per serving, PBthins are a great snack option for any peanut butter lover! Now available in Gluten Free.

    85.00 EGP

  • Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts! Contains whole grain brown rice flour

    115.00 EGP

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