Health Harvest

  • Thyme Sweet White Essential Oil. 10ml 1/3 fl. oz

    Thyme is a reviving, energizing oil which helps to improve the memory and powers of concentration. It stimulates a tired mind.

    Scent Characteristics: Warm, spicy, herbaceous, powerful odour; a sweet, green, fresh mild scent.

    Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

    200.00 EGP

  • Patchouli Essential Oil. 10ml 1/3 fl.oz

    Patchouli Essential Oil has a long lasting, sweet, rich, spicy, musty, woody fragrance and is ideal for blending. Due to its strong astringent and cicatrizant properties, it may be helpful for loose skin, especially after dieting. Its diuretic properties are useful in cases of water retention.

    Patchouli Essential Oil is euphoric, uplifting, soothing, and exotic. Wonderful in perfume, incense, massage, bath, diffuser, and as an insect repellant.

    Scent Characteristics: Penetrating, long lasting, sweet, rich, musty, woody fragrance, ideal for blending.

    Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not for internal use.

    200.00 EGP

  • Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. We leave them untoasted and unsalted, so you can prepare them just the way you like.

    340.00 EGP

  • This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. Washed, cooked, cut, dried, and ready to use without soaking right out of the bag for miso soup. Soak briefly for salads, it expands 20 times. Quick, versatile, and easy. Wakame is one of the most popular sea vegetables in Japan and the U.S.A. Mild flavor. Fat free and low sodium.

    120.00 EGP

  • Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in wood casks for 2 years. It melds, brightens, and brings out depth of character in any food. George Ohsawa called this soy sauce ‘tamari’. Shoyu soy sauce is macrobiotic ‘tamari’ soy sauce. Amber glass bottled with a dispenser cap that delivers ‘drops’ or ‘pours’ as you desire. Refillable

    132.00 EGP

  • Has a fresh, sweet fruit, slightly balsamic, floral scent that is good for blending. Known as a digestive aid and also helps oily, blemished skin. Bergamot Essential Oil is uplifting and soothing. Great for use as a perfume or fragrance, in a diffuser, for baths, massages, and blends.

    Scent Characteristics: Fresh, sweet, fruity, slightly balsamic scent good for blending.

    Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Avoid direct sunlight.

    200.00 EGP

  • Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

    265.00 EGP

  • Gluten Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest ingredients, this mix is easy to prepare and creates classic chocolate chip cookies just like the ones you remember from childhood.

    115.00 EGP

  • Unsweetened EDENSOY is the highest in whole soy protein of all soymilk with 12 grams per serving and it provides 4.5 grams of essential fatty acids (EFAs) – omega 3, 6, and 9. While it created the category in 1983, EDENSOY remains the only U.S.A. soymilk that is properly prepared to nurture human beings. Eden organic ingredients, reverse osmosis purified water, 240 continuous quality control checks, and years of study on how to best prepare soybeans for human assimilation, assures the best possible, most pleasing nourishment in soymilk. EDENSOY is the first soymilk in North America verified to Non-GMO Project Standards. It ranks number one of sixty-two brands in an extensively researched soy report. Ecological aseptic cartons, and it “Promotes Cardiovascular Health*.” No salt added. Gluten free.

    75.00 EGP

  • Toasted nori sheets for sushi, nori rolls, and rice balls. Very versatile and popular. Ise Bay grown purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet, mild flavor. Fat free, very low sodium, and a good source of calcium.

    106.00 EGP

  • Chia Seed was revered as a “super food” by ancient Mayans and Aztecs, who ate the seeds to boost energy and stamina. Also known for their anti-oxidant properties, omega-3 content, and amount of fiber, Chia Seeds are a nutritious addition to the modern day diet! Chia Seeds can also be mixed with water to make a chia gel, which can be used to replace eggs in your baked goods.

    185.00 EGP

  • A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to ‘rendered’ gelatin. Enjoy sea vegetable benefits that are very low sodium and easy to use. Called ‘kanten’ in Japan. Fat free and very low sodium

    85.00 EGP

  • Rose Absolute Essential Oil. 118 ml 4 fl. oz

    One of the best all-purpose oils to have around. Known for looking after your heart and digestive system while being the most wonderful remedy for female problems and one of the best oils to use on the skin.

    Scent Characteristics: Deep, rich, sweet, rosy,spicy, honey-like scent.

    Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not for internal use

    700.00 EGP

  • Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they’ve been doing it since 1906, now with four generations actively involved at their shop. A two-step drying provides the best texture and flavor. Excellent summer fare, yet satisfying in any season. It is one of the most popular noodles in Japan. Versatile for stir-fries, salads, and with dashi – a shoyu soy sauce kombu broth. A good source of protein.

    55.00 EGP

  • Wild harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, and baked goods. Sweeter and milder than its cousin hiziki. Rich in beneficial fiber. Low fat, low sodium, and a good source of vitamin A, calcium, and magnesium.

    212.00 EGP

  • Low Carb-Baking Mix can be used cup-for-cup in place of all-purpose baking flour is most recipes, reducing carb intake by about 46%.

    80.00 EGP

  • Ylang Ylang 3rd Essential Oi 10ml 1/3 fl.oz

    Ylang Ylang 3rd Essential Oil is narcotically sweet and floral, having a slightly spicy and exotic scent. It is a good blend ingredient. This essential oil both relaxes and arouses; in Europe, therapists use it for sexual dysfunction. It is an antiseptic, aphrodisiac, and sedative, and can very well ease feelings of anger, anxiety, shock, panic and fear. Perfect for use in perfumes, your diffuser, baths, and massage.

    Scent Characteristics: Narcotically sweet, soft, floral, slightly spicy and exotic scent – a good blend ingredient.

    Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not for internal use.

    200.00 EGP

  • Get your protein, fiber and probiotics on the go with Bob’s Red Mill Chocolate Protein Powder Nutritional Booster! This unique blend is made from pea protein powder, chicory root fiber, chia seeds, beneficial probiotics, and monk fruit extract for a touch of sweetness. It is gluten free, vegan, a good source of omega-3, excellent source of iron, and high in protein and fiber.

    500.00 EGP

  • Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

    95.00 EGP

  • Organic Coconut Flour is a delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. This high fiber flour is a terrific ingredient for gluten free, grain free and low carb baking.

    145.00 EGP

  • Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.

    90.00 EGP

  • Unsweetened EDENSOY is the highest in whole soy protein of all soymilk with 12 grams per serving and it provides 4.5 grams of essential fatty acids (EFAs) – omega 3, 6, and 9. While it created the category in 1983, EDENSOY remains the only U.S.A. soymilk that is properly prepared to nurture human beings. Eden organic ingredients, reverse osmosis purified water, 240 continuous quality control checks, and years of study on how to best prepare soybeans for human assimilation, assures the best possible, most pleasing nourishment in soymilk. EDENSOY is the first soymilk in North America verified to Non-GMO Project Standards. It ranks number one of sixty-two brands in an extensively researched soy report. Ecological aseptic cartons, and it “Promotes Cardiovascular Health*.” No salt added. Gluten free.

    75.00 EGP

  • Wild Rice isn’t really rice at all; it’s a long-grain marsh grass that is native to the United States. It is a tasty choice for side dishes, pilafs, soups and stuffings.

    167.00 EGP

  • Baking Soda is plain bicarbonate of soda, a top-quality leavening agent,. Use it in combination with buttermilk, cocoa, or other acidic ingredients for non-yeasted baking recipes.

    75.00 EGP

  • Gluten Free Muesli is inspired by the traditional Swiss cereal developed by Dr. Maximilian Bircher-Benner. This lovely blend of gluten free oats, dried fruits, nuts, and seeds can be enjoyed a plethora of ways: with yogurt, milk, or juice, hot or cold, straight out of the bag or soaked overnight.

    140.00 EGP

  • Our Paleo Baking Flour is a unique blend of nut flours and root starches, combined in the perfect proportions for easy grain-free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain-free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our basic recipes as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings.

    • Grain free
    • Gluten free
    • Dairy free
    • Bean free
    • 10 net carbs per serving
    • Good source of fiber

    300.00 EGP

  • Millet is a gluten free ancient grain that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and as a substitute for rice in pilafs or stir fries. One of the BRM™ Grains of Discovery.

    105.00 EGP

  • Whey Protein Powder is a high-quality, complete protein with all of the essential amino acids. Dissolves instantly. Excellent for protein drinks and baking.

    250.00 EGP

  • Say goodbye to the pink, blue and yellow packets! Wholesome! Organic Stevia is the perfect natural replacement for artificial sweeteners. Wholesome! Organic Stevia is great in beverages and sprinkled over cereal and fruit. It is a multi-purpose natural sweetener that is sweeter than sugar, so a little goes a long way! It is also calorie-free and has no glycemic impact which makes it perfect for those managing calories and blood sugar levels. Organic Stevia has no artificial fillers and is Certified Organic.

    • Non-GMO Project Verified and Certified Kosher
    • No Glycemic Impact
    • Suitable for Vegetarians & Vegans
    • Gluten-Free
    • Prebiotic, which is beneficial to digestive health
    • No bitter aftertaste
    • 1 packet of Organic Stevia sweetens like 2 teaspoons of sugar

    100.00 EGP

  • Get your protein, fiber and probiotics on the go with Bob’s Red Mill Chocolate Protein Powder Nutritional Booster! This unique blend is made from pea protein powder, chicory root fiber, chia seeds, beneficial probiotics, and monk fruit extract for a touch of sweetness. It is gluten free, vegan, a good source of omega-3, excellent source of iron, and high in protein and fiber.

    500.00 EGP

  • A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that delivers ‘drops’ or ‘pours’. Refillable.

    85.00 EGP

  • Red Quinoa is nutritious and beautiful. 100% whole grain, quinoa brings iron, fiber, and complete protein to the table.

    210.00 EGP

  • North Dakota family organically grown. Buckwheat is not related to wheat and is Gluten Free. Hulled buckwheat groats are quick cooking whole grain, just 20 minutes. Mild, light, and energizing, high in fiber, thiamin B1, and magnesium, and a good source of protein and niacin B3. Nature’s best source of the important nutrient rutin. Enjoy it as an entrée, as or in porridge, in soups, salads, stuffed cabbage, grain burgers, and more. 100% whole grain. Packaged in a reclosable, protective, standing pouch.

    110.00 EGP

  • Gluten Free Apple Blueberry Granola is a tasty whole grain cereal perfect for breakfast or as an on-the-go snack. The crunchy clusters and delicate, lightly-sweet flavor will keep you reaching for more. This granola is made with carefully sourced gluten free oats and is a good source of fiber.

    127.00 EGP

  • Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they’ve been doing it since 1906, now with four generations actively involved at their shop. A two-step drying provides the best texture and flavor. Excellent summer fare, yet satisfying in any season. It is one of the most popular noodles in Japan. Versatile for stir-fries, salads, and with dashi – a shoyu soy sauce kombu broth. A good source of protein.

    55.00 EGP

  • Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

    265.00 EGP

  • Organic Coconut Flour is a delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. This high fiber flour is a terrific ingredient for gluten free, grain free and low carb baking.

    145.00 EGP

  • PB2 is peanut butter reimagined. Freshly roasted peanuts are pressed to remove 85% of the fat and calories. The result is a delicious and all natural alternative to traditional peanut butter with twice the healthy proteins per gram than its traditional counterpart. PB2 can be mixed with any liquid to make a spread, eaten straight from the jar or added to recipes for a rich nutty flavor.

    90.00 EGP

  • A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to ‘rendered’ gelatin. Enjoy sea vegetable benefits that are very low sodium and easy to use. Called ‘kanten’ in Japan. Fat free and very low sodium

    85.00 EGP

  • Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan’s chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the ‘nanko’ plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. ‘The king of alkaline foods’, umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.

    335.00 EGP

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