Health Harvest

  • North Dakota family organically grown. Buckwheat is not related to wheat and is Gluten Free. Hulled buckwheat groats are quick cooking whole grain, just 20 minutes. Mild, light, and energizing, high in fiber, thiamin B1, and magnesium, and a good source of protein and niacin B3. Nature’s best source of the important nutrient rutin. Enjoy it as an entrée, as or in porridge, in soups, salads, stuffed cabbage, grain burgers, and more. 100% whole grain. Packaged in a reclosable, protective, standing pouch.

    110.00 EGP

  • A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that delivers ‘drops’ or ‘pours’. Refillable.

    85.00 EGP

  • Patchouli Essential Oil. 10ml 1/3 fl.oz

    Patchouli Essential Oil has a long lasting, sweet, rich, spicy, musty, woody fragrance and is ideal for blending. Due to its strong astringent and cicatrizant properties, it may be helpful for loose skin, especially after dieting. Its diuretic properties are useful in cases of water retention.

    Patchouli Essential Oil is euphoric, uplifting, soothing, and exotic. Wonderful in perfume, incense, massage, bath, diffuser, and as an insect repellant.

    Scent Characteristics: Penetrating, long lasting, sweet, rich, musty, woody fragrance, ideal for blending.

    Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not for internal use.

    200.00 EGP

  • Organic Golden Flaxseed Meal is ground on cool mills which both preserves the healthful oils and increases bioavailability of nutrients. Very mild-flavored, sprinkle over just about any dish to add omega-3 fatty acids and fiber to your diet.

    110.00 EGP

  • Chocolate PB2 adds premium cocoa to our original PB2 for a luscious chocolate peanut flavor that is absolutely delectable. Chocolate PB2 only tastes sinful, though, as it shares the same nutritional qualities as our original PB2.

    95.00 EGP

  • Has a fresh, sweet fruit, slightly balsamic, floral scent that is good for blending. Known as a digestive aid and also helps oily, blemished skin. Bergamot Essential Oil is uplifting and soothing. Great for use as a perfume or fragrance, in a diffuser, for baths, massages, and blends.

    Scent Characteristics: Fresh, sweet, fruity, slightly balsamic scent good for blending.

    Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Avoid direct sunlight.

    200.00 EGP

  • Our Virgin Coconut Oil is made using fresh coconut or what is called non-copra, fully dry coconut. it is cold pressed from organically grown coconuts, And of course 100% USDA Certified Organic.

    155.00 EGP

  • Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.

    90.00 EGP

  • Revered culinary and healthful mushroom. Aka ‘Hen of the Woods’ and ‘Dancing Mushroom’. Soak to reconstitute. Use like any other mushroom in stir-fires, soups, stews, gravies, and pasta sauces. Rich in vitamins D and niacin B3, and a good source of fiber. Rich succulent flavor and firm texture. Called ‘King of Mushrooms’ by researchers for its beneficial qualities.

    190.00 EGP

  • Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake you’ve ever created. Use this mix to create a beautiful white cake or as a base for your favorite cake recipe that starts with a white cake. Variations for transforming this mix can be found at bobsredmill.com. Specifically designed for those sensitive to wheat or gluten, this mix contains sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt, xanthan gum, and vanilla powder (sugar, cornstarch, vanilla extract).

    80.00 EGP

  • Gluten Free Muesli is inspired by the traditional Swiss cereal developed by Dr. Maximilian Bircher-Benner. This lovely blend of gluten free oats, dried fruits, nuts, and seeds can be enjoyed a plethora of ways: with yogurt, milk, or juice, hot or cold, straight out of the bag or soaked overnight.

    140.00 EGP

  • The significance of delivering to our customers, products that produce the result they were designed for or the result promised, is not lost on our team. Manuka honey can produce remarkable results so it is important for our customers to know we do not misrepresent the level of manuka honey in our pure honey products or our liquids. If we say 100% pure manuka honey, it is. Our products are all backed by legitimate scientific research and beginning in 2016, ManukaGuard is undertaking its first clinical trial.

    700.00 EGP

  • The kick of the Southwest with the delicious crunch of brown rice.

    Lundberg® Santa Fe Barbecue Rice Chips™ are great right out of the bag or with your favorite dip or salsa. Use them to make nachos or to add flavor and crunch to soups, salads and casseroles, or whatever you may dream up in the kitchen!

    60.00 EGP

  • The significance of delivering to our customers, products that produce the result they were designed for or the result promised, is not lost on our team. Manuka honey can produce remarkable results so it is important for our customers to know we do not misrepresent the level of manuka honey in our pure honey products or our liquids. If we say 100% pure manuka honey, it is. Our products are all backed by legitimate scientific research and beginning in 2016, ManukaGuard is undertaking its first clinical trial.

    700.00 EGP

  • Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

    265.00 EGP

  • Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

    95.00 EGP

  • Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake you’ve ever created. Use this mix to create a beautiful white cake or as a base for your favorite cake recipe that starts with a white cake. Variations for transforming this mix can be found at bobsredmill.com. Specifically designed for those sensitive to wheat or gluten, this mix contains sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt, xanthan gum, and vanilla powder (sugar, cornstarch, vanilla extract).

    80.00 EGP

  • Wild harvested, shredded, cooked, and sun-dried. Add to sautéed vegetables, salads, and baked goods. Sweeter and milder than its cousin hiziki. Rich in beneficial fiber. Low fat, low sodium, and a good source of vitamin A, calcium, and magnesium.

    212.00 EGP

  • Unrefined, cold pressed, extra virgin sesame oil from the first pressing. Lightly filtered, retaining sesame’s aroma, rich flavor, and nutrients. Sesamol and sesamin, antioxidants in sesame, are natural preservatives making it a very shelf-stable unrefined oil. A beneficial cooking oil, excellent for all cuisines and cooking styles. Amber glass protected.

    175.00 EGP

  • Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.

    90.00 EGP

  • Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan’s chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the ‘nanko’ plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. ‘The king of alkaline foods’, umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.

    335.00 EGP

  • Toasted nori sheets for sushi, nori rolls, and rice balls. Very versatile and popular. Ise Bay grown purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet, mild flavor. Fat free, very low sodium, and a good source of calcium.

    106.00 EGP

  • A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together – great in everyday recipes where a stickier texture is desired.

    90.00 EGP

  • Organic Quinoa Flour (pronounced keen-wa) is stone ground from nutritious whole grain quinoa. Use in baked goods for a tender, moist crumb. Perfect for those on a gluten free diet.

    295.00 EGP

  • Crunchy, light and oh-so-peanut buttery… PBthins are the all-natural wholesome snack you’ve come to expect from Bell Plantation. We take our finest quality roasted peanuts and mix them with a few simple ingredients to deliver a deliciously addictive peanut butter cracker. And at only 100 calories per serving, PBthins are a great snack option for any peanut butter lover! Now available in Gluten Free.

    85.00 EGP

  • These plump kernels of whole grain rice are high fiber and and have a high starch content. When cooked, the moist, sticky texture of short grain rice is great for rice pudding, veggie burgers, and arancini.

    95.00 EGP

  • Full-bodied miso of Non-GMO organic whole soybeans and organic barley aged in cedar kegs for 18 months in the traditional manner by one of the oldest miso companies in Japan. The most popular and widely used miso. Excellent for every day use, in any season. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. Low fat, wheat free, and easy to use in a resealable standing pouch

    190.00 EGP

  • This aromatic rice is packed with whole grain goodness. It cooks with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture is desired.

    100.00 EGP

  • U.S.A. family organically grown yellow millet. Potent, strengthening nourishment. Mildly sweet, light and fluffy. It cooks in 30 minutes. Extremely versatile. Use as entrée, in soups, stews, stuffing, grain burgers, as porridge, and add to bread and baked goods dough, pancake and waffle batter. Makes awesome millet and cauliflower ‘mashed potatoes’. A good source of fiber, protein, thiamin B1, and magnesium. A complete protein source containing all essential amino acids. Gluten Free. 100% whole grain. Packaged in a reclosable, protective, standing pouch. kosher

    60.00 EGP

  • Wheat Germ is the nutritious heart of the wheat berry. It is a good source of folate, vitamin E, and thiamin. Add wheat germ to cereal, smoothies, and baked goods for increased nutrition.

    110.00 EGP

  • A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar bars and flakes are a vastly superior option to ‘rendered’ gelatin. Enjoy sea vegetable benefits that are very low sodium and easy to use. Called ‘kanten’ in Japan. Fat free and very low sodium

    85.00 EGP

  • The original taste of sea salt with the delicious crunch of brown rice.

    Lundberg® Sea Salt Rice Chips™ are great right out of the bag or with your favorite dip or salsa. Use them to make nachos or to add flavor and crunch to soups, salads and casseroles, or whatever you may dream up in the kitchen!

    60.00 EGP

  • Chia Seed was revered as a “super food” by ancient Mayans and Aztecs, who ate the seeds to boost energy and stamina. Also known for their anti-oxidant properties, omega-3 content, and amount of fiber, Chia Seeds are a nutritious addition to the modern day diet! Chia Seeds can also be mixed with water to make a chia gel, which can be used to replace eggs in your baked goods.

    185.00 EGP

  • A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together – great in everyday recipes where a stickier texture is desired.

    90.00 EGP

  • Our Virgin Coconut Oil is made using fresh coconut or what is called non-copra, fully dry coconut. it is cold pressed from organically grown coconuts, And of course 100% USDA Certified Organic.

    155.00 EGP

  • Our Vegetable Soup Mix is made from a hearty combination of green split peas, yellow split peas, barley, lentils and pasta. It is unseasoned, so you can add your own favorite herbs, spices and salt to taste.

    135.00 EGP

  • Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

    95.00 EGP

  • Extraordinary fine shoyu made of Non-GMO organic soybeans and organic wheat by brew masters skilled in traditional methods. Aged in wood casks for 2 years. It melds, brightens, and brings out depth of character in any food. George Ohsawa called this soy sauce ‘tamari’. Shoyu soy sauce is macrobiotic ‘tamari’ soy sauce. Amber glass bottled with a dispenser cap that delivers ‘drops’ or ‘pours’ as you desire. Refillable

    132.00 EGP

  • Light, crunchy, flavorful, and thin. Great alone or with your favorite topping. The perfect Organic, whole grain snack

    55.00 EGP

  • Golden flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber and lignans. Used since ancient times, flax is renowned for myriad health benefits.

    100.00 EGP

  • Our Paleo Baking Flour is a unique blend of nut flours and root starches, combined in the perfect proportions for easy grain-free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain-free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables. Use our basic recipes as a starting point, and get creative by adding your favorite herbs, spices, nuts, seeds, fruits or toppings.

    • Grain free
    • Gluten free
    • Dairy free
    • Bean free
    • 10 net carbs per serving
    • Good source of fiber

    300.00 EGP

  • Plantation 1883 is Bell Plantation’s all natural traditional peanut butter. Plantation 1883 is made from freshly roasted peanuts and sweetened with a touch of molasses for an unbeatable flavor. Available in creamy or crunchy.

    75.00 EGP

  • Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they’ve been doing it since 1906, now with four generations actively involved at their shop. A two-step drying provides the best texture and flavor. Excellent summer fare, yet satisfying in any season. It is one of the most popular noodles in Japan. Versatile for stir-fries, salads, and with dashi – a shoyu soy sauce kombu broth. A good source of protein.

    55.00 EGP

  • This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. Washed, cooked, cut, dried, and ready to use without soaking right out of the bag for miso soup. Soak briefly for salads, it expands 20 times. Quick, versatile, and easy. Wakame is one of the most popular sea vegetables in Japan and the U.S.A. Mild flavor. Fat free and low sodium.

    120.00 EGP

  • Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.

    90.00 EGP

  • Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan’s chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the ‘nanko’ plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. ‘The king of alkaline foods’, umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.

    335.00 EGP

  • Gluten Free Honey Oat Granola is a high-fiber whole grain cereal made with carefully sourced gluten free oats. Eat it with milk or yogurt for a delicious breakfast. For a satisfying snack, munch on this wholesome granola straight out of the bag.

    127.00 EGP

  • Millet is a gluten free ancient grain that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and as a substitute for rice in pilafs or stir fries. One of the BRM™ Grains of Discovery.

    105.00 EGP

  • Our Sea Salt is made from purified Pacific sea water using a simple evaporation process.

    Paleo Friendly.

    70.00 EGP

  • Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts! Contains whole grain brown rice flour

    115.00 EGP

  • PB2 is peanut butter reimagined. Freshly roasted peanuts are pressed to remove 85% of the fat and calories. The result is a delicious and all natural alternative to traditional peanut butter with twice the healthy proteins per gram than its traditional counterpart. PB2 can be mixed with any liquid to make a spread, eaten straight from the jar or added to recipes for a rich nutty flavor.

    90.00 EGP

  • A naturally fermented gluten-free soy sauce made from whole U.S.A. Non-GMO organic soybeans. A food seasoning and condiment. Tamari is best for longer cooking, commercial food production, and bolder flavor. Amber glass bottled with a dispenser cap that delivers ‘drops’ or ‘pours’. Refillable.

    85.00 EGP

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