Health Harvest

lil-circle

Arrowroot Starch


  • 241.00EGP


Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.



Share:

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

Reviews

There are no reviews yet.

Be the first to review “Arrowroot Starch”

Related Products

  • Wheat Germ is the nutritious heart of the wheat berry. It is a good source of folate, vitamin E, and thiamin. Add wheat germ to cereal, smoothies, and baked goods for increased nutrition.

    121.00 EGP

  • Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more. A macrobiotic staple. Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Fat and sodium free.

    250.00 EGP

  • Sunflower Seeds are a delicious snack and a great addition to breads, muffins, cookies and more. Use them as a tasty topping for hot cereal or salad, add them to homemade granola or trail mix, or eat them right out of the bag!

    120.00 EGP

  • Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.

    136.00 EGP

X
3

Your Cart