Health Harvest

lil-circle

Kombu, Organic

  • Availability: Out of Stock
  • Brand:
  • SKU: 024182152739

  • 140.00EGP


Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and ‘dashi’ noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free.

Out of stock



Share:

Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and ‘dashi’ noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free.

Reviews

There are no reviews yet.

Be the first to review “Kombu, Organic”

Related Products

  • The most ancient American staple grain. Sustainably grown at over 12,000 feet in the Andes helping preserve native culture. Pleasing texture, great flavor, potent nutrition, easy and versatile. Cooks in 12 minutes. Complete protein with the best amino acid profile of all grain. The Food and Agricultural Organization and the World Health Organization (FAO/WHO) of the United Nations rated the nutritional quality of quinoa’s protein similar to casein of milk, we know it’s far better. Rich in magnesium, a good source of fiber, thiamin B1, vitamin B6, and folate B9. 100% whole grain. Gluten free. Packaged in reclosable, protective, standing pouches.

    165.00 EGP

  • Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan’s chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the ‘nanko’ plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. ‘The king of alkaline foods’, umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.

    335.00 EGP

  • Patiently hand crafted of hard winter and spring wheat, short grain brown rice flour, and a bit of sea salt. Tanaka family traditionally made as they’ve been doing it since 1906, now with four generations actively involved at their shop. A two-step drying provides the best texture and flavor. Excellent summer fare, yet satisfying in any season. It is one of the most popular noodles in Japan. Versatile for stir-fries, salads, and with dashi – a shoyu soy sauce kombu broth. A good source of protein.

    55.00 EGP

  • Say goodbye to the pink, blue and yellow packets! Wholesome! Organic Stevia is the perfect natural replacement for artificial sweeteners. Wholesome! Organic Stevia is great in beverages and sprinkled over cereal and fruit. It is a multi-purpose natural sweetener that is sweeter than sugar, so a little goes a long way! It is also calorie-free and has no glycemic impact which makes it perfect for those managing calories and blood sugar levels. Organic Stevia has no artificial fillers and is Certified Organic.

    • Non-GMO Project Verified and Certified Kosher
    • No Glycemic Impact
    • Suitable for Vegetarians & Vegans
    • Gluten-Free
    • Prebiotic, which is beneficial to digestive health
    • No bitter aftertaste
    • 1 packet of Organic Stevia sweetens like 2 teaspoons of sugar

    100.00 EGP

X
0

Your Cart