A mellow, sweet, golden miso paste of Non-GMO organic whole soybeans and organic brown rice traditionally aged in cedar kegs for up to 18 months. An all-purpose miso, great for every day use. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. One of the most popular misos in America today. Gluten Free and easy to use in a resealable standing pouch
Be the first to review “Genmai Miso, Organic”
Related Products
-
Baking Soda is plain bicarbonate of soda, a top-quality leavening agent,. Use it in combination with buttermilk, cocoa, or other acidic ingredients for non-yeasted baking recipes.
120.00 EGP
-
This aromatic rice is packed with whole grain goodness. It cooks with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture is desired.
155.00 EGP
-
A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together – great in everyday recipes where a stickier texture is desired.
111.00 EGP
-
Full-bodied miso of Non-GMO organic whole soybeans and organic barley aged in cedar kegs for 18 months in the traditional manner by one of the oldest miso companies in Japan. The most popular and widely used miso. Excellent for every day use, in any season. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. Low fat, wheat free, and easy to use in a resealable standing pouch
263.00 EGP








Reviews
There are no reviews yet.