Bobs Red Mill

Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

Baking Soda is plain bicarbonate of soda, a top-quality leavening agent,. Use it in combination with buttermilk, cocoa, or other acidic ingredients for non-yeasted baking recipes.

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking.

Chia Seed was revered as a “super food” by ancient Mayans and Aztecs, who ate the seeds to boost energy and stamina. Also known for their anti-oxidant properties, omega-3 content, and amount of fiber, Chia Seeds are a nutritious addition to the modern day diet! Chia Seeds can also be mixed with water to make a chia gel, which can be used to replace eggs in your baked goods.

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.

Gluten Free Apple Blueberry Granola is a tasty whole grain cereal perfect for breakfast or as an on-the-go snack. The crunchy clusters and delicate, lightly-sweet flavor will keep you reaching for more. This granola is made with carefully sourced gluten free oats and is a good source of fiber.

Gluten Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest ingredients, this mix is easy to prepare and creates classic chocolate chip cookies just like the ones you remember from childhood.

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts! Contains whole grain brown rice flour

Gluten Free Quick Cooking Rolled Oats make a wholesome, hearty breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and are tested to ensure purity.

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Golden flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber and lignans. Used since ancient times, flax is renowned for myriad health benefits.

Millet is a gluten free ancient grain that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and as a substitute for rice in pilafs or stir fries. One of the BRM™ Grains of Discovery.

Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn.

Organic Coconut Flour is a delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. This high fiber flour is a terrific ingredient for gluten free, grain free and low carb baking.

Organic Quinoa Grain is a nutritional powerhouse that originated in South America, high on the plateaus of the Andes, where it was honored as a sacred crop by the ancient Incas. It is a good source of iron and high-quality protein. Whole grain quinoa has mild flavor and is well suited to pilafs, salads, soups and stir fries.

Red Quinoa is nutritious and beautiful. 100% whole grain, quinoa brings iron, fiber, and complete protein to the table.

Tricolor Quinoa is a blend of white, red and black quinoa that is as nutritious as it is beautiful. 100% whole grain, quinoa brings iron, fiber, and complete protein to the table.

Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. We leave them untoasted and unsalted, so you can prepare them just the way you like.