Health Harvest

Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. We leave them untoasted and unsalted, so you can prepare them just the way you like.

Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and ‘dashi’ noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free.

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Chia Seed was revered as a “super food” by ancient Mayans and Aztecs, who ate the seeds to boost energy and stamina. Also known for their anti-oxidant properties, omega-3 content, and amount of fiber, Chia Seeds are a nutritious addition to the modern day diet! Chia Seeds can also be mixed with water to make a chia gel, which can be used to replace eggs in your baked goods.

Eucalyptus Citriodora Essential Oil.

A slight lemon scent gives this Eucalyptus a particular distinction, but it is not recommended for respiratory congestion, although it is still an excellent anti-fungal, anti-bacterial and anti-infectious oil.

Scent Characteristics: Strong, fresh, citronella-like odor and sweet balsamic undertone.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not for internal use.

Clove Bud Essential Oil. 10ml 1/3 fl. oz

Sweet and spicy with hint of fruit scent, Clove Bud Essential Oil is nice in blends. The oil has analgesic and antiseptic properties, and is warming and enhancing. It is known for maintaining general mouth health by using in a mouthwash or rinse formula, and is also great for use in a diffuser, as a food flavorant, and in massage oil and lotion.

Scent Characteristics: Sweet and spicy with hint of fruit scent nice in blends.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Fine U.S.A. organic apple juice naturally fermented with ‘mother’ of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged. A traditional health food used for centuries in hundreds of ways. One like this is rare. Amber glass protected. 5% acidity.

Unsweetened EDENSOY is the highest in whole soy protein of all soymilk with 12 grams per serving and it provides 4.5 grams of essential fatty acids (EFAs) – omega 3, 6, and 9. While it created the category in 1983, EDENSOY remains the only U.S.A. soymilk that is properly prepared to nurture human beings. Eden organic ingredients, reverse osmosis purified water, 240 continuous quality control checks, and years of study on how to best prepare soybeans for human assimilation, assures the best possible, most pleasing nourishment in soymilk. EDENSOY is the first soymilk in North America verified to Non-GMO Project Standards. It ranks number one of sixty-two brands in an extensively researched soy report. Ecological aseptic cartons, and it “Promotes Cardiovascular Health*.” No salt added. Gluten free.

Millet is a gluten free ancient grain that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and as a substitute for rice in pilafs or stir fries. One of the BRM™ Grains of Discovery.

Gluten Free Quick Cooking Rolled Oats make a wholesome, hearty breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and are tested to ensure purity.

Oregano Essential Oil 118 ml 4 fl. oz

Herby, woody, yet slightly spicy, Oregano Essential Oil’s main effect seems to be on the digestive system, soothing the stomach and calming intestinal spasms. It may combat acidity, stomach gas, and encourage appetite. Perfect for diffusion, bath, steam inhalation, compress, and massage.

Scent Characteristics: Herby, woody, yet slightly spicy.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not to be used during pregnancy or while nursing.

Wild & Brown Rice Mix is an easy-to-prepare melange of whole grain brown rice and wild rice. The robust flavor, unique texture and beautiful appearance makes this blend a terrific choice for all manner of side dishes.

Thyme Sweet White Essential Oil. 118 ml 4 fl. oz

Thyme is a reviving, energizing oil which helps to improve the memory and powers of concentration. It stimulates a tired mind.

Scent Characteristics: Warm, spicy, herbaceous, powerful odour; a sweet, green, fresh mild scent.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

Organic Quinoa Grain is a nutritional powerhouse that originated in South America, high on the plateaus of the Andes, where it was honored as a sacred crop by the ancient Incas. It is a good source of iron and high-quality protein. Whole grain quinoa has mild flavor and is well suited to pilafs, salads, soups and stir fries.

Gluten Free Apple Blueberry Granola is a tasty whole grain cereal perfect for breakfast or as an on-the-go snack. The crunchy clusters and delicate, lightly-sweet flavor will keep you reaching for more. This granola is made with carefully sourced gluten free oats and is a good source of fiber.

Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan’s chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the ‘nanko’ plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. ‘The king of alkaline foods’, umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.

Our Sea Salt is made from purified Pacific sea water using a simple evaporation process.

Paleo Friendly.

Orange Bitter Essential Oil.

This oil is particularly useful for digestive problems as it stimulates bile flow and helps to digest fats.

Scent Characteristics: Fresh, dry, almost floral with a rich sweet undertone.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Organic Quinoa Grain is a nutritional powerhouse that originated in South America, high on the plateaus of the Andes, where it was honored as a sacred crop by the ancient Incas. It is a good source of iron and high-quality protein. Whole grain quinoa has mild flavor and is well suited to pilafs, salads, soups and stir fries.

Mellow white table salt from environmentally protected salt marshes of southern Portugal’s Algarve region that has supplied the world with sea salt for millennia. Hand-harvested and triple sea water washed for whiteness. Fine grind. Glass jar.

A rich, hearty condiment of minced carrots, burdock root (cocklebur), and lotus root slowly cooked with unrefined sesame oil and hacho miso. Sprinkle on cooked grain, noodles, potatoes, vegetables, and salad. Potently energizing and flavorful. Fat free and low sodium.

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

The finest donko grade. Small, young, tightly curled shiitake are treasured for their thick caps and spectacular flavor. Grown on oak logs in a natural forest habitat, hand harvested and sun-dried. A revered health food. Research indicates shiitake’s unique polysaccharides may help to stimulate immune system strength. Rich in vitamin D and fiber, and a good source of niacin B3. Mushrooms are the only vegetable source of vitamin D and only the dried are a rich source.

Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and ‘dashi’ noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free.

Coconut sugar, also called coconut sap sugar, is a sugar derived from the sap of coconut tree flowers. It has been used as a traditional sweetener for centuries in regions where coconut trees flourish, such as Southeast Asia. Coconut sugar is mostly comprised of sucrose, which gives it a sweet, caramel-like flavor. Unlike refined cane sugars, coconut sugar is minimally processed, and zero chemicals are added to it, meaning that most of its minerals are left intact.

Full-bodied miso of Non-GMO organic whole soybeans and organic barley aged in cedar kegs for 18 months in the traditional manner by one of the oldest miso companies in Japan. The most popular and widely used miso. Excellent for every day use, in any season. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. Low fat, wheat free, and easy to use in a resealable standing pouch

Our Sea Salt is made from purified Pacific sea water using a simple evaporation process.

Paleo Friendly.

Wild & Brown Rice Mix is an easy-to-prepare melange of whole grain brown rice and wild rice. The robust flavor, unique texture and beautiful appearance makes this blend a terrific choice for all manner of side dishes.

Gluten Free Quick Cooking Rolled Oats make a wholesome, hearty breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and are tested to ensure purity.

Golden flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber and lignans. Used since ancient times, flax is renowned for myriad health benefits.

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts! Contains whole grain brown rice flour

Unsweetened EDENSOY is the highest in whole soy protein of all soymilk with 12 grams per serving and it provides 4.5 grams of essential fatty acids (EFAs) – omega 3, 6, and 9. While it created the category in 1983, EDENSOY remains the only U.S.A. soymilk that is properly prepared to nurture human beings. Eden organic ingredients, reverse osmosis purified water, 240 continuous quality control checks, and years of study on how to best prepare soybeans for human assimilation, assures the best possible, most pleasing nourishment in soymilk. EDENSOY is the first soymilk in North America verified to Non-GMO Project Standards. It ranks number one of sixty-two brands in an extensively researched soy report. Ecological aseptic cartons, and it “Promotes Cardiovascular Health*.” No salt added. Gluten free.

This aromatic rice is packed with whole grain goodness. It cooks with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture is desired.

The significance of delivering to our customers, products that produce the result they were designed for or the result promised, is not lost on our team. Manuka honey can produce remarkable results so it is important for our customers to know we do not misrepresent the level of manuka honey in our pure honey products or our liquids. If we say 100% pure manuka honey, it is. Our products are all backed by legitimate scientific research and beginning in 2016, ManukaGuard is undertaking its first clinical trial.

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Baking Soda is plain bicarbonate of soda, a top-quality leavening agent,. Use it in combination with buttermilk, cocoa, or other acidic ingredients for non-yeasted baking recipes.

This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. Washed, cooked, cut, dried, and ready to use without soaking right out of the bag for miso soup. Soak briefly for salads, it expands 20 times. Quick, versatile, and easy. Wakame is one of the most popular sea vegetables in Japan and the U.S.A. Mild flavor. Fat free and low sodium.

Whole, dry roasted, ground, organic black sesame seed and EDEN sea salt. Eastern cultures do not put straight salt on food. They use condiments like gomasio to better balance and enhance. Sesame’s oil is released by roasting, coats the salt and amplifies it for more taste from less salt. Sprinkle on grain, pasta, salads, hot cereal, vegetable dishes, corn-on-the-cob, and popcorn. Low sodium. Easy dual shaker/pour cap. Glass jar.