Health Harvest

Coconut sugar, also called coconut sap sugar, is a sugar derived from the sap of coconut tree flowers. It has been used as a traditional sweetener for centuries in regions where coconut trees flourish, such as Southeast Asia. Coconut sugar is mostly comprised of sucrose, which gives it a sweet, caramel-like flavor. Unlike refined cane sugars, coconut sugar is minimally processed, and zero chemicals are added to it, meaning that most of its minerals are left intact.

Has a fresh, sweet fruit, slightly balsamic, floral scent that is good for blending. Known as a digestive aid and also helps oily, blemished skin. Bergamot Essential Oil is uplifting and soothing. Great for use as a perfume or fragrance, in a diffuser, for baths, massages, and blends.

Scent Characteristics: Fresh, sweet, fruity, slightly balsamic scent good for blending.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Avoid direct sunlight.

The significance of delivering to our customers, products that produce the result they were designed for or the result promised, is not lost on our team. Manuka honey can produce remarkable results so it is important for our customers to know we do not misrepresent the level of manuka honey in our pure honey products or our liquids. If we say 100% pure manuka honey, it is. Our products are all backed by legitimate scientific research and beginning in 2016, ManukaGuard is undertaking its first clinical trial.

Thyme Sweet White Essential Oil. 10ml 1/3 fl. oz

Thyme is a reviving, energizing oil which helps to improve the memory and powers of concentration. It stimulates a tired mind.

Scent Characteristics: Warm, spicy, herbaceous, powerful odour; a sweet, green, fresh mild scent.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Gluten Free Quick Cooking Rolled Oats make a wholesome, hearty breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and are tested to ensure purity.

Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. We leave them untoasted and unsalted, so you can prepare them just the way you like.

Baking Soda is plain bicarbonate of soda, a top-quality leavening agent,. Use it in combination with buttermilk, cocoa, or other acidic ingredients for non-yeasted baking recipes.

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and ‘dashi’ noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free.

Mellow white table salt from environmentally protected salt marshes of southern Portugal’s Algarve region that has supplied the world with sea salt for millennia. Hand-harvested and triple sea water washed for whiteness. Fine grind. Glass jar.

Fine U.S.A. organic apple juice naturally fermented with ‘mother’ of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged. A traditional health food used for centuries in hundreds of ways. One like this is rare. Amber glass protected. 5% acidity.

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Coombs Family Farms organic maple syrup is thick, sweet and richly delicious. For seven generations, the Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier for the forest, healthier for the environment, and healthier for consumers.

Clove Bud Essential Oil. 10ml 1/3 fl. oz

Sweet and spicy with hint of fruit scent, Clove Bud Essential Oil is nice in blends. The oil has analgesic and antiseptic properties, and is warming and enhancing. It is known for maintaining general mouth health by using in a mouthwash or rinse formula, and is also great for use in a diffuser, as a food flavorant, and in massage oil and lotion.

Scent Characteristics: Sweet and spicy with hint of fruit scent nice in blends.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Arrowroot Starch is a grain-free ingredient perfect for gluten free baking and for thickening sauces.

Thyme Sweet White Essential Oil. 118 ml 4 fl. oz

Thyme is a reviving, energizing oil which helps to improve the memory and powers of concentration. It stimulates a tired mind.

Scent Characteristics: Warm, spicy, herbaceous, powerful odour; a sweet, green, fresh mild scent.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Certified organic wild mountain kuzu root, hand-cut, crushed, rinsed, soaked, repeatedly washed in cold mountain spring water into a thick paste, and dried for 90 days. A strengthening, healthy starch for thickening sauces, gravies, soups, desserts, and more. A macrobiotic staple. Always dissolve it in a cold liquid before adding it to anything hot. Stir constantly when heating until the milky white becomes clear. Fat and sodium free.

Golden flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber and lignans. Used since ancient times, flax is renowned for myriad health benefits.

Oregano Essential Oil 118 ml 4 fl. oz

Herby, woody, yet slightly spicy, Oregano Essential Oil’s main effect seems to be on the digestive system, soothing the stomach and calming intestinal spasms. It may combat acidity, stomach gas, and encourage appetite. Perfect for diffusion, bath, steam inhalation, compress, and massage.

Scent Characteristics: Herby, woody, yet slightly spicy.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not to be used during pregnancy or while nursing.

Fennel, Sweet Essential Oil. 118ml 4 fl. oz

Fennel has been found to be both spasmodic and anti-spasmodic, which means it has a normalizing effect. Fennel is also used in wrinkle treatments and it is believed it may have an effect on estrogen levels.

Scent Characteristics: Sweet, earthy, peppery and licorice like.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not to be used during pregnancy or while nursing.

Revered culinary and healthful mushroom. Aka ‘Hen of the Woods’ and ‘Dancing Mushroom’. Soak to reconstitute. Use like any other mushroom in stir-fires, soups, stews, gravies, and pasta sauces. Rich in vitamins D and niacin B3, and a good source of fiber. Rich succulent flavor and firm texture. Called ‘King of Mushrooms’ by researchers for its beneficial qualities.

Golden flaxseed, also known as linseed, comes from the flax plant, which is cultivated for its seeds as well as its fiber. The seeds, which are a little larger than sesame seeds, contain omega-3 fatty acids, dietary fiber and lignans. Used since ancient times, flax is renowned for myriad health benefits.

Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

Whole, dry roasted, ground, organic black sesame seed and EDEN sea salt. Eastern cultures do not put straight salt on food. They use condiments like gomasio to better balance and enhance. Sesame’s oil is released by roasting, coats the salt and amplifies it for more taste from less salt. Sprinkle on grain, pasta, salads, hot cereal, vegetable dishes, corn-on-the-cob, and popcorn. Low sodium. Easy dual shaker/pour cap. Glass jar.

Sunflower Seeds are a delicious snack and a great addition to breads, muffins, cookies and more. Use them as a tasty topping for hot cereal or salad, add them to homemade granola or trail mix, or eat them right out of the bag!

Millet is a gluten free ancient grain that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and as a substitute for rice in pilafs or stir fries. One of the BRM™ Grains of Discovery.

Gluten Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest ingredients, this mix is easy to prepare and creates classic chocolate chip cookies just like the ones you remember from childhood.

Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. We leave them untoasted and unsalted, so you can prepare them just the way you like.

Wild & Brown Rice Mix is an easy-to-prepare melange of whole grain brown rice and wild rice. The robust flavor, unique texture and beautiful appearance makes this blend a terrific choice for all manner of side dishes.

A mellow, sweet, golden miso paste of Non-GMO organic whole soybeans and organic brown rice traditionally aged in cedar kegs for up to 18 months. An all-purpose miso, great for every day use. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. One of the most popular misos in America today. Gluten Free and easy to use in a resealable standing pouch

Coconut sugar, also called coconut sap sugar, is a sugar derived from the sap of coconut tree flowers. It has been used as a traditional sweetener for centuries in regions where coconut trees flourish, such as Southeast Asia. Coconut sugar is mostly comprised of sucrose, which gives it a sweet, caramel-like flavor. Unlike refined cane sugars, coconut sugar is minimally processed, and zero chemicals are added to it, meaning that most of its minerals are left intact.

The significance of delivering to our customers, products that produce the result they were designed for or the result promised, is not lost on our team. Manuka honey can produce remarkable results so it is important for our customers to know we do not misrepresent the level of manuka honey in our pure honey products or our liquids. If we say 100% pure manuka honey, it is. Our products are all backed by legitimate scientific research and beginning in 2016, ManukaGuard is undertaking its first clinical trial.

Tricolor Quinoa is a blend of white, red and black quinoa that is as nutritious as it is beautiful. 100% whole grain, quinoa brings iron, fiber, and complete protein to the table.

A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together – great in everyday recipes where a stickier texture is desired.

Gluten Free Quick Cooking Rolled Oats make a wholesome, hearty breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and are tested to ensure purity.

Our Sea Salt is made from purified Pacific sea water using a simple evaporation process.

Paleo Friendly.

This aromatic rice is packed with whole grain goodness. It cooks with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture is desired.

Coombs Family Farms organic maple syrup is thick, sweet and richly delicious. For seven generations, the Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier for the forest, healthier for the environment, and healthier for consumers.

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking.

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.