Health Harvest

Ylang Ylang 3rd Essential Oi 10ml 1/3 fl.oz

Ylang Ylang 3rd Essential Oil is narcotically sweet and floral, having a slightly spicy and exotic scent. It is a good blend ingredient. This essential oil both relaxes and arouses; in Europe, therapists use it for sexual dysfunction. It is an antiseptic, aphrodisiac, and sedative, and can very well ease feelings of anger, anxiety, shock, panic and fear. Perfect for use in perfumes, your diffuser, baths, and massage.

Scent Characteristics: Narcotically sweet, soft, floral, slightly spicy and exotic scent – a good blend ingredient.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not for internal use.

Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

Clove Bud Essential Oil. 473ml 16 fl. oz

Sweet and spicy with hint of fruit scent, Clove Bud Essential Oil is nice in blends. The oil has analgesic and antiseptic properties, and is warming and enhancing. It is known for maintaining general mouth health by using in a mouthwash or rinse formula, and is also great for use in a diffuser, as a food flavorant, and in massage oil and lotion.

Scent Characteristics: Sweet and spicy with hint of fruit scent nice in blends.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Organic Coconut Flour is a delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. This high fiber flour is a terrific ingredient for gluten free, grain free and low carb baking.

Full-bodied miso of Non-GMO organic whole soybeans and organic barley aged in cedar kegs for 18 months in the traditional manner by one of the oldest miso companies in Japan. The most popular and widely used miso. Excellent for every day use, in any season. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. Low fat, wheat free, and easy to use in a resealable standing pouch

Eucalyptus Globulus Essential Oil 473ml 16 fl. oz

Eucalyptus Globulus Essential Oil has a camphor-like odor and is medicinal and penetrating. This oil is commonly diffused to support the respiratory system and while offering airborne antiviral and antibacterial support. Its aromatic influences may help promote feelings of health and well-being. Eucalyptus Globulus Essential Oil is known for being cooling, invigorating, balancing and purifying. Perfect for the diffuser, steam inhalation, chest-rub, body spray, bath, and massage oil.

Lavender Essential Oil. 10ml 1/3 fl. oz

Lavender Essential Oil is known for its penetrating, herbaceous, sweet, floral, clean fragrance that blends very well. A versatile oil, it’s excellent oil for burns, muscular problems, anxiety, and sleep disorders. It’s often used on insect bites or other skin irritations, and is known to be mild on the skin. Perfect for use in the bath, massage, your diffuser, skin/hair care, inhalation, lotions, perfumes, and flower water.

Scent Characteristics: Penetrating, herbaceous, sweet, floral, clean fragrance that blends exceptionally well.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan’s chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the ‘nanko’ plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. ‘The king of alkaline foods’, umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Organic Quinoa Grain is a nutritional powerhouse that originated in South America, high on the plateaus of the Andes, where it was honored as a sacred crop by the ancient Incas. It is a good source of iron and high-quality protein. Whole grain quinoa has mild flavor and is well suited to pilafs, salads, soups and stir fries.

This aromatic rice is packed with whole grain goodness. It cooks with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture is desired.

The significance of delivering to our customers, products that produce the result they were designed for or the result promised, is not lost on our team. Manuka honey can produce remarkable results so it is important for our customers to know we do not misrepresent the level of manuka honey in our pure honey products or our liquids. If we say 100% pure manuka honey, it is. Our products are all backed by legitimate scientific research and beginning in 2016, ManukaGuard is undertaking its first clinical trial.

Eucalyptus Citriodora Essential Oil.

A slight lemon scent gives this Eucalyptus a particular distinction, but it is not recommended for respiratory congestion, although it is still an excellent anti-fungal, anti-bacterial and anti-infectious oil.

Scent Characteristics: Strong, fresh, citronella-like odor and sweet balsamic undertone.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not for internal use.

Thyme Sweet White Essential Oil. 118 ml 4 fl. oz

Thyme is a reviving, energizing oil which helps to improve the memory and powers of concentration. It stimulates a tired mind.

Scent Characteristics: Warm, spicy, herbaceous, powerful odour; a sweet, green, fresh mild scent.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Gluten Free Apple Blueberry Granola is a tasty whole grain cereal perfect for breakfast or as an on-the-go snack. The crunchy clusters and delicate, lightly-sweet flavor will keep you reaching for more. This granola is made with carefully sourced gluten free oats and is a good source of fiber.

Red Quinoa is nutritious and beautiful. 100% whole grain, quinoa brings iron, fiber, and complete protein to the table.

Has a fresh, sweet fruit, slightly balsamic, floral scent that is good for blending. Known as a digestive aid and also helps oily, blemished skin. Bergamot Essential Oil is uplifting and soothing. Great for use as a perfume or fragrance, in a diffuser, for baths, massages, and blends.

Scent Characteristics: Fresh, sweet, fruity, slightly balsamic scent good for blending.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Avoid direct sunlight.

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking.

Fine U.S.A. organic apple juice naturally fermented with ‘mother’ of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged. A traditional health food used for centuries in hundreds of ways. One like this is rare. Amber glass protected. 5% acidity.

Sunflower Seeds are a delicious snack and a great addition to breads, muffins, cookies and more. Use them as a tasty topping for hot cereal or salad, add them to homemade granola or trail mix, or eat them right out of the bag!

This aromatic rice is packed with whole grain goodness. It cooks with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture is desired.

Gluten Free Quick Cooking Rolled Oats make a wholesome, hearty breakfast in as few as three minutes. Our gluten free oats are processed in our dedicated gluten free facility and are tested to ensure purity.

Organic Quinoa Grain is a nutritional powerhouse that originated in South America, high on the plateaus of the Andes, where it was honored as a sacred crop by the ancient Incas. It is a good source of iron and high-quality protein. Whole grain quinoa has mild flavor and is well suited to pilafs, salads, soups and stir fries.

Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan’s chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the ‘nanko’ plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. ‘The king of alkaline foods’, umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.

This fine Japanese wakame is cultivated in the Naruto Strait between the Shikoku and Awaji Islands. Strong currents and whirlpools strengthen it. Washed, cooked, cut, dried, and ready to use without soaking right out of the bag for miso soup. Soak briefly for salads, it expands 20 times. Quick, versatile, and easy. Wakame is one of the most popular sea vegetables in Japan and the U.S.A. Mild flavor. Fat free and low sodium.

Baking Soda is plain bicarbonate of soda, a top-quality leavening agent,. Use it in combination with buttermilk, cocoa, or other acidic ingredients for non-yeasted baking recipes.

Tricolor Quinoa is a blend of white, red and black quinoa that is as nutritious as it is beautiful. 100% whole grain, quinoa brings iron, fiber, and complete protein to the table.

Full-bodied miso of Non-GMO organic whole soybeans and organic barley aged in cedar kegs for 18 months in the traditional manner by one of the oldest miso companies in Japan. The most popular and widely used miso. Excellent for every day use, in any season. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. Low fat, wheat free, and easy to use in a resealable standing pouch

Red Quinoa is nutritious and beautiful. 100% whole grain, quinoa brings iron, fiber, and complete protein to the table.

Gluten Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest ingredients, this mix is easy to prepare and creates classic chocolate chip cookies just like the ones you remember from childhood.

Wheat Germ is the nutritious heart of the wheat berry. It is a good source of folate, vitamin E, and thiamin. Add wheat germ to cereal, smoothies, and baked goods for increased nutrition.

Pumpkin Seeds, also known as pepitas, are fresh, flavorful and terrifically crunchy. We leave them untoasted and unsalted, so you can prepare them just the way you like.

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Revered culinary and healthful mushroom. Aka ‘Hen of the Woods’ and ‘Dancing Mushroom’. Soak to reconstitute. Use like any other mushroom in stir-fires, soups, stews, gravies, and pasta sauces. Rich in vitamins D and niacin B3, and a good source of fiber. Rich succulent flavor and firm texture. Called ‘King of Mushrooms’ by researchers for its beneficial qualities.

Coconut sugar, also called coconut sap sugar, is a sugar derived from the sap of coconut tree flowers. It has been used as a traditional sweetener for centuries in regions where coconut trees flourish, such as Southeast Asia. Coconut sugar is mostly comprised of sucrose, which gives it a sweet, caramel-like flavor. Unlike refined cane sugars, coconut sugar is minimally processed, and zero chemicals are added to it, meaning that most of its minerals are left intact.

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts! Contains whole grain brown rice flour

Soothing, satisfying tea of gas fired cauldron roasted tea twigs and mature leaves. Aged 2 to 3 years after roasting. Lowest caffeine of EDEN imported teas, 90% less than brewed coffee. Ideal at meal’s end. 50% kukicha tea and 50% apple juice is an excellent children’s beverage. Antioxidant health benefits. Quick and easy, environmentally appropriate tea bags.

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use as breading, for thickening sauces and gravies, and in your gluten free baking.

The finest donko grade. Small, young, tightly curled shiitake are treasured for their thick caps and spectacular flavor. Grown on oak logs in a natural forest habitat, hand harvested and sun-dried. A revered health food. Research indicates shiitake’s unique polysaccharides may help to stimulate immune system strength. Rich in vitamin D and fiber, and a good source of niacin B3. Mushrooms are the only vegetable source of vitamin D and only the dried are a rich source.

A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together – great in everyday recipes where a stickier texture is desired.