Health Harvest

Has a fresh, sweet fruit, slightly balsamic, floral scent that is good for blending. Known as a digestive aid and also helps oily, blemished skin. Bergamot Essential Oil is uplifting and soothing. Great for use as a perfume or fragrance, in a diffuser, for baths, massages, and blends.

Scent Characteristics: Fresh, sweet, fruity, slightly balsamic scent good for blending.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Avoid direct sunlight.

Clove Bud Essential Oil. 473ml 16 fl. oz

Sweet and spicy with hint of fruit scent, Clove Bud Essential Oil is nice in blends. The oil has analgesic and antiseptic properties, and is warming and enhancing. It is known for maintaining general mouth health by using in a mouthwash or rinse formula, and is also great for use in a diffuser, as a food flavorant, and in massage oil and lotion.

Scent Characteristics: Sweet and spicy with hint of fruit scent nice in blends.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Red Quinoa is nutritious and beautiful. 100% whole grain, quinoa brings iron, fiber, and complete protein to the table.

Thyme Sweet White Essential Oil. 10ml 1/3 fl. oz

Thyme is a reviving, energizing oil which helps to improve the memory and powers of concentration. It stimulates a tired mind.

Scent Characteristics: Warm, spicy, herbaceous, powerful odour; a sweet, green, fresh mild scent.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Our Gluten Free All-Purpose Baking Flour is a favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.

The significance of delivering to our customers, products that produce the result they were designed for or the result promised, is not lost on our team. Manuka honey can produce remarkable results so it is important for our customers to know we do not misrepresent the level of manuka honey in our pure honey products or our liquids. If we say 100% pure manuka honey, it is. Our products are all backed by legitimate scientific research and beginning in 2016, ManukaGuard is undertaking its first clinical trial.

Our Sea Salt is made from purified Pacific sea water using a simple evaporation process.

Paleo Friendly.

This aromatic rice is packed with whole grain goodness. It cooks with the fragrance of Indian Basmati, but without elongation. An exotic choice when a fluffy, drier texture is desired.

Thyme Sweet White Essential Oil. 118 ml 4 fl. oz

Thyme is a reviving, energizing oil which helps to improve the memory and powers of concentration. It stimulates a tired mind.

Scent Characteristics: Warm, spicy, herbaceous, powerful odour; a sweet, green, fresh mild scent.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Oregano Essential Oil 118 ml 4 fl. oz

Herby, woody, yet slightly spicy, Oregano Essential Oil’s main effect seems to be on the digestive system, soothing the stomach and calming intestinal spasms. It may combat acidity, stomach gas, and encourage appetite. Perfect for diffusion, bath, steam inhalation, compress, and massage.

Scent Characteristics: Herby, woody, yet slightly spicy.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes. Not to be used during pregnancy or while nursing.

Fine U.S.A. organic apple juice naturally fermented with ‘mother’ of vinegar, a quality indicator that may appear as cloudiness in the vinegar. Raw, unpasteurized and patiently aged. A traditional health food used for centuries in hundreds of ways. One like this is rare. Amber glass protected. 5% acidity.

Mellow white table salt from environmentally protected salt marshes of southern Portugal’s Algarve region that has supplied the world with sea salt for millennia. Hand-harvested and triple sea water washed for whiteness. Fine grind. Glass jar.

Lavender Essential Oil. 10ml 1/3 fl. oz

Lavender Essential Oil is known for its penetrating, herbaceous, sweet, floral, clean fragrance that blends very well. A versatile oil, it’s excellent oil for burns, muscular problems, anxiety, and sleep disorders. It’s often used on insect bites or other skin irritations, and is known to be mild on the skin. Perfect for use in the bath, massage, your diffuser, skin/hair care, inhalation, lotions, perfumes, and flower water.

Scent Characteristics: Penetrating, herbaceous, sweet, floral, clean fragrance that blends exceptionally well.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Organic Quinoa Grain is a nutritional powerhouse that originated in South America, high on the plateaus of the Andes, where it was honored as a sacred crop by the ancient Incas. It is a good source of iron and high-quality protein. Whole grain quinoa has mild flavor and is well suited to pilafs, salads, soups and stir fries.

Tricolor Quinoa is a blend of white, red and black quinoa that is as nutritious as it is beautiful. 100% whole grain, quinoa brings iron, fiber, and complete protein to the table.

Coconut sugar, also called coconut sap sugar, is a sugar derived from the sap of coconut tree flowers. It has been used as a traditional sweetener for centuries in regions where coconut trees flourish, such as Southeast Asia. Coconut sugar is mostly comprised of sucrose, which gives it a sweet, caramel-like flavor. Unlike refined cane sugars, coconut sugar is minimally processed, and zero chemicals are added to it, meaning that most of its minerals are left intact.

Chia Seed was revered as a “super food” by ancient Mayans and Aztecs, who ate the seeds to boost energy and stamina. Also known for their anti-oxidant properties, omega-3 content, and amount of fiber, Chia Seeds are a nutritious addition to the modern day diet! Chia Seeds can also be mixed with water to make a chia gel, which can be used to replace eggs in your baked goods.

A rich, hearty condiment of minced carrots, burdock root (cocklebur), and lotus root slowly cooked with unrefined sesame oil and hacho miso. Sprinkle on cooked grain, noodles, potatoes, vegetables, and salad. Potently energizing and flavorful. Fat free and low sodium.

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts! Contains whole grain brown rice flour

Orange Bitter Essential Oil.

This oil is particularly useful for digestive problems as it stimulates bile flow and helps to digest fats.

Scent Characteristics: Fresh, dry, almost floral with a rich sweet undertone.

Warning: Keep out of reach of children. Highly concentrated, dilute properly before use. Keep away from eyes & mucous membranes.

Nutritional yeast is a vegetarian dietary supplement with a pleasantly cheesy flavor. It is rich in vitamin B-12, and provides 8 grams of protein per serving. Add to sauces, scrambles, kale chips, crackers and biscuits, or sprinkle over vegetables, baked potatoes or popcorn.

Wheat Germ is the nutritious heart of the wheat berry. It is a good source of folate, vitamin E, and thiamin. Add wheat germ to cereal, smoothies, and baked goods for increased nutrition.

Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be. Made with a unique blend of gluten free ingredients, including whole grain stone ground sorghum flour and brown rice flour.

Revered culinary and healthful mushroom. Aka ‘Hen of the Woods’ and ‘Dancing Mushroom’. Soak to reconstitute. Use like any other mushroom in stir-fires, soups, stews, gravies, and pasta sauces. Rich in vitamins D and niacin B3, and a good source of fiber. Rich succulent flavor and firm texture. Called ‘King of Mushrooms’ by researchers for its beneficial qualities.

Unsweetened EDENSOY is the highest in whole soy protein of all soymilk with 12 grams per serving and it provides 4.5 grams of essential fatty acids (EFAs) – omega 3, 6, and 9. While it created the category in 1983, EDENSOY remains the only U.S.A. soymilk that is properly prepared to nurture human beings. Eden organic ingredients, reverse osmosis purified water, 240 continuous quality control checks, and years of study on how to best prepare soybeans for human assimilation, assures the best possible, most pleasing nourishment in soymilk. EDENSOY is the first soymilk in North America verified to Non-GMO Project Standards. It ranks number one of sixty-two brands in an extensively researched soy report. Ecological aseptic cartons, and it “Promotes Cardiovascular Health*.” No salt added. Gluten free.

The significance of delivering to our customers, products that produce the result they were designed for or the result promised, is not lost on our team. Manuka honey can produce remarkable results so it is important for our customers to know we do not misrepresent the level of manuka honey in our pure honey products or our liquids. If we say 100% pure manuka honey, it is. Our products are all backed by legitimate scientific research and beginning in 2016, ManukaGuard is undertaking its first clinical trial.

A mellow, sweet, golden miso paste of Non-GMO organic whole soybeans and organic brown rice traditionally aged in cedar kegs for up to 18 months. An all-purpose miso, great for every day use. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. One of the most popular misos in America today. Gluten Free and easy to use in a resealable standing pouch

Tender fronds Arctic current nurtured off Hokkaido. Widely used in soup stock and ‘dashi’ noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free.

Tapioca flour comes from cassava (manihot esculenta), a plant common to South America. It’s a paleo diet favorite as well as one of the main ingredients for pao de queijo, or Brazilian cheese bread. Use with other alternative flours like coconut flour, cassava flour, potato starch and arrowroot starch with xanthan gum for best results.

Millet is a gluten free ancient grain that cooks quickly and has a pleasantly mild, slightly sweet flavor. It’s perfect for whole grain salads and as a substitute for rice in pilafs or stir fries. One of the BRM™ Grains of Discovery.

Organic Coconut Flour is a delicious, healthy alternative flour that can be used to replace up to 20% of the flour called for in a recipe. This high fiber flour is a terrific ingredient for gluten free, grain free and low carb baking.

Gluten Free Chocolate Chip Cookie Mix makes cookies that are free from gluten, yet full of scrumptious flavor! Made from the finest ingredients, this mix is easy to prepare and creates classic chocolate chip cookies just like the ones you remember from childhood.

Our Almond Flour is made from almonds that have been blanched to remove the skins, then ground to a fine texture that is great for baking. It is a go-to ingredient for gluten free and low carb baked goods, and a must-have for paleo and other grain free baking recipes.

Chia Seed was revered as a “super food” by ancient Mayans and Aztecs, who ate the seeds to boost energy and stamina. Also known for their anti-oxidant properties, omega-3 content, and amount of fiber, Chia Seeds are a nutritious addition to the modern day diet! Chia Seeds can also be mixed with water to make a chia gel, which can be used to replace eggs in your baked goods.

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12″ gluten free pizza crusts! Contains whole grain brown rice flour

Organic Quinoa Grain is a nutritional powerhouse that originated in South America, high on the plateaus of the Andes, where it was honored as a sacred crop by the ancient Incas. It is a good source of iron and high-quality protein. Whole grain quinoa has mild flavor and is well suited to pilafs, salads, soups and stir fries.

Our Sea Salt is made from purified Pacific sea water using a simple evaporation process.

Paleo Friendly.

Full-bodied miso of Non-GMO organic whole soybeans and organic barley aged in cedar kegs for 18 months in the traditional manner by one of the oldest miso companies in Japan. The most popular and widely used miso. Excellent for every day use, in any season. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health. Low fat, wheat free, and easy to use in a resealable standing pouch

Pickled, sun-dried, infused with red shiso (beefsteak) leaves, and aged for a year. Ideal for sushi and rice balls, they lend tartness to dressings, dips, and sauces. Japan’s chicken soup in cold and flu season is okayu, a thin rice porridge with umeboshi. Made of the ‘nanko’ plum variety that is prized for its juicy pulp, delicious flavor, and high citric acid content. ‘The king of alkaline foods’, umeboshi plums are an ancient food used to balance and strengthen. Highly valued as a digestive aid.

A full-flavored rice and an excellent source of whole grains. After cooking, the grains are soft and cling together – great in everyday recipes where a stickier texture is desired.